Increasing tips in less than two hours: Impact of a training intervention on the amount of tips received by restaurant employees

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Serval ID
serval:BIB_FBC53DF7AF4E
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Increasing tips in less than two hours: Impact of a training intervention on the amount of tips received by restaurant employees
Journal
Cornell Hospitality Quarterly
Author(s)
Fernandez S., Dufour F., Costa V., De Boer C., Terrier L., Golay P.
ISSN
1938-9655
Publication state
Published
Issued date
01/02/2020
Peer-reviewed
Oui
Volume
61
Number
1
Pages
98-107
Language
english
OAI-PMH
oai:serval.unil.ch:BIB_FBC53DF7AF4E
DOI
10.1177/1938965519863297
Web of science
000476447200001
Create date
20/06/2019 21:58
Last modification date
10/01/2020 7:18
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