Nutrition clinique : ce qui a changé en 2022 [Clinical nutrition: what's new in 2022]
Details
State: Public
Version: Final published version
License: CC BY-NC-ND 4.0
Serval ID
serval:BIB_F57293A217A1
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Nutrition clinique : ce qui a changé en 2022 [Clinical nutrition: what's new in 2022]
Journal
Revue medicale suisse
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
18/01/2023
Peer-reviewed
Oui
Volume
19
Number
809-10
Pages
46-51
Language
french
Notes
Publication types: Review ; English Abstract ; Journal Article
Publication Status: ppublish
Publication Status: ppublish
Abstract
In 2022, the European Society of Enteral and Parenteral Nutrition (ESPEN) has released several relevant updates and guidelines. This review will highlight the key messages of three guidelines focusing on nutritional management in the geriatric population, micronutrient disorders, and sarcopenic obesity. Special emphasis will be directed towards recommendations impacting ambulatory clinical practice.
Keywords
Humans, Aged, Enteral Nutrition, Parenteral Nutrition, Obesity/therapy, Sarcopenia/therapy
Pubmed
Create date
31/01/2023 16:45
Last modification date
24/10/2023 6:09
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