Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques

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Serval ID
serval:BIB_EA216585FCEE
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques
Journal
Journal of the Science of Food and Agriculture
Author(s)
Varlet Vincent, Serot Thierry, Knockaert Camille, Cornet Josiane, Cardinal Mireille, Monteau Fabrice, Le Bizec Bruno, Prost Carole
ISSN
0022-5142
1097-0010
Publication state
Published
Issued date
15/04/2007
Volume
87
Number
5
Pages
847-854
Language
english
DOI
10.1002/jsfa.2786
Web of science
000245536600014
Create date
08/10/2019 10:49
Last modification date
09/10/2019 6:26
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