Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

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Version: author
Serval ID
serval:BIB_E6A6B2D911DC
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach
Journal
Food Chemistry
Author(s)
Mehl  Florence, Marti  Guillaume, Boccard  Julien, Debrus  Benjamin, Merle  Philippe, Delort  Estelle, Baroux  Lucie, Raymo  Vilfredo, Velazco  Maria Inés, Sommer  Horst, Wolfender  Jean-Luc, Rudaz  Serge
ISSN
0308-8146 (Print)
Publication state
Published
Issued date
2014
Volume
143
Pages
325-335
DOI
10.1016/j.foodchem.2013.07.125
Create date
26/04/2016 10:52
Last modification date
21/08/2019 6:34
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