Olfactometric Determination of the Most Potent Odor-Active Compounds in Salmon Muscle (Salmo salar) Smoked by Using Four Smoke Generation Techniques
Details
Serval ID
serval:BIB_D9DF4C0B1B22
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Olfactometric Determination of the Most Potent Odor-Active Compounds in Salmon Muscle (Salmo salar) Smoked by Using Four Smoke Generation Techniques
Journal
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
1520-5118
1520-5118
Publication state
Published
Issued date
05/2007
Volume
55
Number
11
Pages
4518-4525
Language
english
Keywords
General Chemistry, General Agricultural and Biological Sciences
Pubmed
Web of science
Create date
08/10/2019 9:57
Last modification date
09/10/2019 5:26