Olfactometric Determination of the Most Potent Odor-Active Compounds in Salmon Muscle (Salmo salar) Smoked by Using Four Smoke Generation Techniques
Détails
ID Serval
serval:BIB_D9DF4C0B1B22
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Olfactometric Determination of the Most Potent Odor-Active Compounds in Salmon Muscle (Salmo salar) Smoked by Using Four Smoke Generation Techniques
Périodique
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
1520-5118
1520-5118
Statut éditorial
Publié
Date de publication
05/2007
Volume
55
Numéro
11
Pages
4518-4525
Langue
anglais
Mots-clé
General Chemistry, General Agricultural and Biological Sciences
Pubmed
Web of science
Création de la notice
08/10/2019 9:57
Dernière modification de la notice
09/10/2019 5:26