Un "régime méditerranéen" bon à penser : la lisibilité sociale et médicale des pratiques alimentaires des migrants italiens aux Etats-Unis et en Suisse (20e siècle) = The good "Mediterranean diet" : medical and social readability of food practices among Italian migrants in the United-States and Switzerland (20th century)
Details
Serval ID
serval:BIB_D0CB867FAFD9
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Un "régime méditerranéen" bon à penser : la lisibilité sociale et médicale des pratiques alimentaires des migrants italiens aux Etats-Unis et en Suisse (20e siècle) = The good "Mediterranean diet" : medical and social readability of food practices among Italian migrants in the United-States and Switzerland (20th century)
Journal
Anthropology of food
Publication state
Published
Issued date
2010
Volume
7,
Pages
online
Language
french
Abstract
[Ressource électronique] : open access journal
Publisher's website
Create date
05/03/2012 15:20
Last modification date
20/08/2019 16:51
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