Hemisynthesis and odour properties of δ-hydroxy-γ-lactones and precursors derived from linalool

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Version: author
Serval ID
serval:BIB_CF558C43E75E
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Hemisynthesis and odour properties of δ-hydroxy-γ-lactones and precursors derived from linalool
Journal
Food Chemistry
Author(s)
Mehl  F., Bombarda  I., Vanthuyne  N., Faure  R., Gaydou  E.M.
ISSN
0308-8146 (Print)
Publication state
Published
Issued date
2010
Volume
121
Number
1
Pages
98-104
DOI
10.1016/j.foodchem.2009.12.010
Create date
26/04/2016 10:54
Last modification date
21/08/2019 6:34
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