Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques

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Serval ID
serval:BIB_95DEC75C6733
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques
Journal
Food Additives and Contaminants
Author(s)
Varlet Vincent, Serot Thierry, Monteau Fabrice, Le Bizec Bruno, Prost Carole
ISSN
0265-203X
Publication state
Published
Issued date
07/2007
Volume
24
Number
7
Pages
744-757
Language
english
Keywords
Toxicology, Food Science, Public Health, Environmental and Occupational Health, General Chemistry, Health, Toxicology and Mutagenesis, Chemistry (miscellaneous)
DOI
10.1080/02652030601139946
Pubmed
17613060
Web of science
000247681300011
Create date
08/10/2019 10:56
Last modification date
09/10/2019 6:26
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