Creativity, plasticity, quality: on the emergence of a new food offering in Paris

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Serval ID
serval:BIB_8FD055A0916C
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Creativity, plasticity, quality: on the emergence of a new food offering in Paris
Journal
Zeitschrift fur Wirtschaftsgeographie/The Geman Journal of Economic Geography
Author(s)
Kebir Leïla, Jeannerat Hugues
Publication state
Published
Issued date
01/2013
Volume
57
Number
1-2
Language
english
DOI
10.1515/zfw.2013.0003
Publisher's website
https://hal.archives-ouvertes.fr/hal-01698168
Create date
17/02/2021 16:16
Last modification date
19/02/2021 13:46
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