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Isocitrate lyase from germinating Soybean cotyledons: Purification and characterization
Journal of Experimental Botany
Isocitrate lyase (E.C. 18.104.22.168) was purified from the cotyledons of 7-d-old soybean seedlings. Three molecular forms were detected with pi values of 6·46, 6·25 and 6·0. The main form (pl = 6·46) had an approximate Mr of 130 000, a pH optimum of 8·0, a Km (isocitrate) close to 2·0 mol m-3 and a molecular activity of 615 min-1 at 25 °C. The purified enzyme is not a glycoprotein and is heat labile.
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