Expanding natural transformation to improve beneficial lactic acid bacteria.

Details

Serval ID
serval:BIB_543A4F231988
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Title
Expanding natural transformation to improve beneficial lactic acid bacteria.
Journal
FEMS microbiology reviews
Author(s)
Di Giacomo S., Toussaint F., Ledesma-García L., Knoops A., Vande Capelle F., Fremaux C., Horvath P., Ladrière J.M., Ait-Abderrahim H., Hols P., Mignolet J.
ISSN
1574-6976 (Electronic)
ISSN-L
0168-6445
Publication state
Published
Issued date
20/07/2022
Peer-reviewed
Oui
Volume
46
Number
4
Language
english
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't
Publication Status: ppublish
Abstract
Nowadays, the growing human population exacerbates the need for sustainable resources. Inspiration and achievements in nutrient production or human/animal health might emanate from microorganisms and their adaptive strategies. Here, we exemplify the benefits of lactic acid bacteria (LAB) for numerous biotechnological applications and showcase their natural transformability as a fast and robust method to hereditarily influence their phenotype/traits in fundamental and applied research contexts. We described the biogenesis of the transformation machinery and we analyzed the genome of hundreds of LAB strains exploitable for human needs to predict their transformation capabilities. Finally, we provide a stepwise rational path to stimulate and optimize natural transformation with standard and synthetic biology techniques. A comprehensive understanding of the molecular mechanisms driving natural transformation will facilitate and accelerate the improvement of bacteria with properties that serve broad societal interests.
Keywords
Animals, Humans, Lactobacillales/genetics, Lactobacillus/genetics, Lactobacillus, Lactococcus, Streptococcus, bioengineering, competence, industrial strains, lactic acid bacteria, natural transformation
Pubmed
Web of science
Open Access
Yes
Create date
08/04/2022 16:15
Last modification date
17/10/2023 7:13
Usage data