Expanding natural transformation to improve beneficial lactic acid bacteria.

Détails

ID Serval
serval:BIB_543A4F231988
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Titre
Expanding natural transformation to improve beneficial lactic acid bacteria.
Périodique
FEMS microbiology reviews
Auteur⸱e⸱s
Di Giacomo S., Toussaint F., Ledesma-García L., Knoops A., Vande Capelle F., Fremaux C., Horvath P., Ladrière J.M., Ait-Abderrahim H., Hols P., Mignolet J.
ISSN
1574-6976 (Electronic)
ISSN-L
0168-6445
Statut éditorial
Publié
Date de publication
20/07/2022
Peer-reviewed
Oui
Volume
46
Numéro
4
Langue
anglais
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't
Publication Status: ppublish
Résumé
Nowadays, the growing human population exacerbates the need for sustainable resources. Inspiration and achievements in nutrient production or human/animal health might emanate from microorganisms and their adaptive strategies. Here, we exemplify the benefits of lactic acid bacteria (LAB) for numerous biotechnological applications and showcase their natural transformability as a fast and robust method to hereditarily influence their phenotype/traits in fundamental and applied research contexts. We described the biogenesis of the transformation machinery and we analyzed the genome of hundreds of LAB strains exploitable for human needs to predict their transformation capabilities. Finally, we provide a stepwise rational path to stimulate and optimize natural transformation with standard and synthetic biology techniques. A comprehensive understanding of the molecular mechanisms driving natural transformation will facilitate and accelerate the improvement of bacteria with properties that serve broad societal interests.
Mots-clé
Animals, Humans, Lactobacillales/genetics, Lactobacillus/genetics, Lactobacillus, Lactococcus, Streptococcus, bioengineering, competence, industrial strains, lactic acid bacteria, natural transformation
Pubmed
Web of science
Open Access
Oui
Création de la notice
08/04/2022 16:15
Dernière modification de la notice
17/10/2023 7:13
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