How Food Experience through Ambiance and Food Design Can Promote the Well-Being of Consumers

Details

Ressource 1Request a copy Under indefinite embargo.
UNIL restricted access
State: Public
Version: Author's accepted manuscript
License: Not specified
Serval ID
serval:BIB_4BC5F35C4F1D
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
UNIL/CHUV
Title
How Food Experience through Ambiance and Food Design Can Promote the Well-Being of Consumers
Title of the book
Design Thinking for Food Well-Being
Author(s)
Petersen Francine E., de Boer Cara
Publisher
Springer International Publishing
Publication state
Published
Issued date
2021
Pages
99-114
Language
english
OAI-PMH
oai:serval.unil.ch:BIB_4BC5F35C4F1D
DOI
10.1007/978-3-030-54296-2_7
Create date
07/12/2021 14:34
Last modification date
16/09/2022 5:36
Usage data