Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

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Ressource 1Download: sustainability-11-06016-v3.pdf (4377.49 [Ko])
State: Public
Version: Final published version
License: CC BY 4.0
Serval ID
serval:BIB_474A2D3CD2E0
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
Journal
Sustainability
Author(s)
Papargyropoulou Effie, Steinberger Julia K., Wright Nigel, Lozano Rodrigo, Padfield Rory, Ujang Zaini
ISSN
2071-1050
Publication state
Published
Issued date
29/10/2019
Volume
11
Number
21
Pages
6016
Language
english
Keywords
Renewable Energy, Sustainability and the Environment, Geography, Planning and Development, Management, Monitoring, Policy and Law
DOI
10.3390/su11216016
Web of science
000501205200145
Open Access
Yes
Create date
07/10/2020 10:57
Last modification date
09/11/2022 13:54
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