Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

Détails

Ressource 1Télécharger: sustainability-11-06016-v3.pdf (4377.49 [Ko])
Etat: Public
Version: Final published version
Licence: CC BY 4.0
ID Serval
serval:BIB_474A2D3CD2E0
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Production externe
Titre
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
Périodique
Sustainability
Auteur⸱e⸱s
Papargyropoulou Effie, Steinberger Julia K., Wright Nigel, Lozano Rodrigo, Padfield Rory, Ujang Zaini
ISSN
2071-1050
Statut éditorial
Publié
Date de publication
29/10/2019
Volume
11
Numéro
21
Pages
6016
Langue
anglais
Mots-clé
Renewable Energy, Sustainability and the Environment, Geography, Planning and Development, Management, Monitoring, Policy and Law
DOI
10.3390/su11216016
Web of science
000501205200145
Open Access
Oui
Création de la notice
07/10/2020 10:57
Dernière modification de la notice
09/11/2022 13:54
Données d'usage