Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

Details

Serval ID
serval:BIB_474A2D3CD2E0
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
Journal
Sustainability
Author(s)
Papargyropoulou Effie, Steinberger Julia K., Wright Nigel, Lozano Rodrigo, Padfield Rory, Ujang Zaini
ISSN
2071-1050
Publication state
Published
Issued date
29/10/2019
Volume
11
Number
21
Pages
6016
Language
english
Keywords
Renewable Energy, Sustainability and the Environment, Geography, Planning and Development, Management, Monitoring, Policy and Law
Web of science
Open Access
Yes
Create date
07/10/2020 11:57
Last modification date
08/10/2020 6:27
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