Characterization of the microstructure of dairy systems using automated image analysis

Details

Ressource 1Request a copy Under indefinite embargo.
UNIL restricted access
State: Public
Version: author
License: Not specified
Serval ID
serval:BIB_3E475992A60A
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Characterization of the microstructure of dairy systems using automated image analysis
Journal
Food Hydrocolloids
Author(s)
Silva Juliana V.C., Legland David, Cauty Chantal, Kolotuev Irina, Floury Juliane
ISSN
0268-005X
Publication state
Published
Issued date
02/2015
Volume
44
Pages
360-371
Language
english
Keywords
General Chemical Engineering, General Chemistry, Food Science
OAI-PMH
oai:serval.unil.ch:BIB_3E475992A60A
DOI
10.1016/j.foodhyd.2014.09.028
Web of science
000345683700042
Publisher's website
http://www.scopus.com/inward/record.url?eid=2-s2.0-84908637278&partnerID=MN8TOARS
Create date
01/10/2021 9:39
Last modification date
29/07/2022 6:39
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