Characterization of the microstructure of dairy systems using automated image analysis
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UNIL restricted access
State: Public
Version: author
License: Not specified
Serval ID
serval:BIB_3E475992A60A
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Characterization of the microstructure of dairy systems using automated image analysis
Journal
Food Hydrocolloids
ISSN
0268-005X
Publication state
Published
Issued date
02/2015
Volume
44
Pages
360-371
Language
english
Keywords
General Chemical Engineering, General Chemistry, Food Science
Web of science
Publisher's website
Create date
01/10/2021 8:39
Last modification date
29/07/2022 5:39