Smell and taste on a high: symposium on chemical senses: from genes to perception.

Asahina, K.; Benton, R.

doi:10.1038/sj.embor.7400981

Smell and taste on a high: symposium on chemical senses: from genes to perception.

Details

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Serval ID

serval:BIB_3BCC66EB783F

Type

Article: article from journal or magazin.

Publication sub-type

Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.

Collection

Publications

Institution

UNIL/CHUV

Title

Smell and taste on a high: symposium on chemical senses: from genes to perception.

Journal

EMBO Reports

Author(s)

Asahina K., Benton R.

ISSN

1469-221X[print], 1469-221X[linking]

Publication state

Published

Issued date

2007

Peer-reviewed

Oui

Volume

8

Number

7

Pages

634-638

Language

english

Notes

Publication types: Congresses ; Research Support, N.I.H., Extramural ; Research Support, Non-U.S. Gov't Publication Status: ppublish

Keywords

Animals, Chemoreceptor Cells/physiology, Chemotaxis/physiology, Humans, Neural Pathways/physiology, Olfactory Bulb/anatomy & histology, Olfactory Mucosa/physiology, Olfactory Receptor Neurons/anatomy & histology, Perception/physiology, Pheromones/physiology, Pheromones, Human/physiology, Sensory Thresholds, Smell/genetics, Smell/physiology, Taste/genetics, Taste/physiology

OAI-PMH

oai:serval.unil.ch:BIB_3BCC66EB783F

DOI

10.1038/sj.embor.7400981

Pubmed

17525750

Web of science

000247651500009

Open Access

Yes

Create date

18/03/2008 11:36