Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.

Widdowson, E.M.; Southgate, D.A.; Schutz, Y.

doi:10.1136/adc.49.11.867

Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.

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Serval ID

serval:BIB_36F646ECD3EF

Type

Article: article from journal or magazin.

Collection

Publications

Institution

Production externe

Title

Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.

Journal

Archives of Disease in Childhood

Author(s)

Widdowson E.M., Southgate D.A., Schutz Y.

ISSN

1468-2044 (Electronic)

ISSN-L

0003-9888

Publication state

Published

Issued date

1974

Volume

49

Number

11

Pages

867-873

Language

english

Keywords

Animals, Calcium/analysis, Cattle, Copper/analysis, Dietary Fats/analysis, Dietary Proteins/analysis, Europe, Fatty Acids/analysis, Glucose/analysis, Humans, Infant Food/analysis, Iron/analysis, Lactose/analysis, Linoleic Acids/analysis, Magnesium/analysis, Maltose/analysis, Milk/analysis, Nitrogen/analysis, Palmitic Acids/analysis, Phosphorus/analysis, Potassium/analysis, Sodium/analysis, Stearic Acids/analysis, Zinc/analysis

OAI-PMH

oai:serval.unil.ch:BIB_36F646ECD3EF

DOI

10.1136/adc.49.11.867

Pubmed

4474842

Web of science

A1974U832000006

Open Access

Yes

Create date

21/01/2008 14:08