Swiss survey on salt intake: main results

Details

Ressource 1Download: BIB_16AEF897B618.P001.pdf (587.53 [Ko])
State: Public
Version: author
Serval ID
serval:BIB_16AEF897B618
Type
Report: a report published by a school or other institution, usually numbered within a series.
Collection
Publications
Institution
UNIL/CHUV
Title
Swiss survey on salt intake: main results
Author(s)
Chappuis Aline, Bochud Murielle, Glatz Nicolas, Vuistiner Philippe, Paccaud Fred, Burnier Michel
Institution details
Lausanne : Centre Hospitalier Universitaire Vaudois (CHUV), Service de néphrologie et Institut universitaire de médecine sociale et préventive (IUMSP),
Issued date
2011
Language
english
Number of pages
32
Abstract
[Contents] 1. Executive summary. 2. Introduction. 3. Methods. 4. Main results. 4.1. Participants. 4.2. Estimation of dietary salt intake using 24-hour urine collection. 4.3. Blood pressure and hypertension. 4.4. Anthropometric data (Body weight, height and body mass index BMI; prevalence of overweight and obesity; waist circumference;...). 4.5. Knowledge and behaviors towards salt. 5. Discussion.
Keywords
Sodium Chloride, Dietary/administration & dosage , Sodium Chloride, Dietary/adverse effects , Hypertension/prevention & control , Cardiovascular Diseases/prevention & control , Switzerland
URN
urn:nbn:ch:serval-BIB_16AEF897B6186
OAI-PMH
oai:serval.unil.ch:BIB_16AEF897B618
Publisher's website
http://www.bag.admin.ch/themen/ernaehrung_bewegung/05207/05216/12335/index.html?lang=fr&download=NHzLpZeg7t,lnp6I0NTU042l2Z6ln1ae2IZn4Z2qZpnO2Yuq2Z6gpJCKdoN3fWym162epYbg2c_JjKbNoKSn6A--
Create date
27/02/2012 10:24
Last modification date
20/08/2019 13:46
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