New procedure for the study of odour representativeness of aromatic extracts from smoked salmon
Details
Serval ID
serval:BIB_13B86D4E84D9
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
New procedure for the study of odour representativeness of aromatic extracts from smoked salmon
Journal
Food Chemistry
ISSN
0308-8146
Publication state
Published
Issued date
01/2007
Volume
100
Number
2
Pages
820-829
Language
english
Web of science
Create date
08/10/2019 9:48
Last modification date
09/10/2019 5:26