Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

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Serval ID
serval:BIB_133769B83E6F
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Production externe
Title
Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation
Journal
Food Chemistry
Author(s)
Varlet Vincent, Prost Carole, Serot Thierry
ISSN
0308-8146
Publication state
Published
Issued date
01/2007
Volume
105
Number
4
Pages
1536-1556
Language
english
Keywords
Food Science, Analytical Chemistry, General Medicine
DOI
10.1016/j.foodchem.2007.03.041
Web of science
000249078200029
Create date
08/10/2019 10:50
Last modification date
09/10/2019 6:26
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