Characterization of Listeria strains isolated from soft and semi-soft cheeses
Details
Serval ID
serval:BIB_EFDB80F87C26
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Characterization of Listeria strains isolated from soft and semi-soft cheeses
Journal
Food Microbiology
ISSN
0740-0020
Publication state
Published
Issued date
1998
Volume
15
Pages
521-525
Web of science
Create date
11/02/2008 13:40
Last modification date
20/08/2019 17:17