Characterization of Listeria strains isolated from soft and semi-soft cheeses

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Serval ID
serval:BIB_EFDB80F87C26
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Characterization of Listeria strains isolated from soft and semi-soft cheeses
Journal
Food Microbiology
Author(s)
Loncarevic  S., Bannerman  E., Bille  J., Danielsson-Tham  M. L., Tham  W.
ISSN
0740-0020
Publication state
Published
Issued date
1998
Volume
15
Pages
521-525
OAI-PMH
oai:serval.unil.ch:BIB_EFDB80F87C26
Web of science
000076974300008
Create date
11/02/2008 13:40
Last modification date
20/08/2019 17:17
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