Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

Details

Ressource 1Request a copy Sous embargo indéterminé.
State: Public
Version: author
Serval ID
serval:BIB_E6A6B2D911DC
Type
Article: article from journal or magazin.
Collection
Publications
Title
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach
Journal
Food Chemistry
Author(s)
Mehl  Florence, Marti  Guillaume, Boccard  Julien, Debrus  Benjamin, Merle  Philippe, Delort  Estelle, Baroux  Lucie, Raymo  Vilfredo, Velazco  Maria Inés, Sommer  Horst, Wolfender  Jean-Luc, Rudaz  Serge
ISSN
0308-8146 (Print)
Publication state
Published
Issued date
2014
Volume
143
Pages
325-335
Create date
26/04/2016 9:52
Last modification date
21/08/2019 5:34
Usage data