Olfactometric Determination of the Most Potent Odor-Active Compounds in Salmon Muscle (Salmo salar) Smoked by Using Four Smoke Generation Techniques

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Serval ID
serval:BIB_D9DF4C0B1B22
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Olfactometric Determination of the Most Potent Odor-Active Compounds in Salmon Muscle (Salmo salar) Smoked by Using Four Smoke Generation Techniques
Journal
Journal of Agricultural and Food Chemistry
Author(s)
Varlet Vincent, Serot Thierry, Cardinal Mireille, Knockaert Camille, Prost Carole
ISSN
0021-8561
1520-5118
Publication state
Published
Issued date
05/2007
Volume
55
Number
11
Pages
4518-4525
Language
english
Keywords
General Chemistry, General Agricultural and Biological Sciences
DOI
10.1021/jf063468f
Pubmed
17488025
Web of science
000246674800031
Create date
08/10/2019 10:57
Last modification date
09/10/2019 6:26
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