How Food Experience through Ambiance and Food Design Can Promote the Well-Being of Consumers

Details

Serval ID
serval:BIB_4BC5F35C4F1D
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
Title
How Food Experience through Ambiance and Food Design Can Promote the Well-Being of Consumers
Title of the book
Design Thinking for Food Well-Being
Author(s)
Petersen Francine E., de Boer Cara
Publisher
Springer International Publishing
Publication state
Published
Issued date
2021
Pages
99-114
Create date
07/12/2021 14:34
Last modification date
08/12/2021 6:38
Usage data