Characterization of the microstructure of dairy systems using automated image analysis

Details

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Version: Final published version
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Serval ID
serval:BIB_3E475992A60A
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Characterization of the microstructure of dairy systems using automated image analysis
Journal
Food Hydrocolloids
Author(s)
Silva Juliana V.C., Legland David, Cauty Chantal, Kolotuev Irina, Floury Juliane
ISSN
0268-005X
Publication state
Published
Issued date
02/2015
Volume
44
Pages
360-371
Language
english
DOI
10.1016/j.foodhyd.2014.09.028
Web of science
000345683700042
Create date
01/10/2021 9:39
Last modification date
24/03/2025 18:23
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