New procedure for the study of odour representativeness of aromatic extracts from smoked salmon

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Serval ID
serval:BIB_13B86D4E84D9
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
New procedure for the study of odour representativeness of aromatic extracts from smoked salmon
Journal
Food Chemistry
Author(s)
Varlet Vincent, Prost Carole, Serot Thierry
ISSN
0308-8146
Publication state
Published
Issued date
01/2007
Volume
100
Number
2
Pages
820-829
Language
english
DOI
10.1016/j.foodchem.2005.09.019
Web of science
000240869700055
Create date
08/10/2019 10:48
Last modification date
09/10/2019 6:26
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