Two-Step Tag-Free Isolation of Mitochondria for Improved Protein Discovery and Quantification.

Details

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State: Public
Version: Final published version
License: Not specified
Serval ID
serval:BIB_F177E8CF7E60
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Two-Step Tag-Free Isolation of Mitochondria for Improved Protein Discovery and Quantification.
Journal
Journal of visualized experiments
Author(s)
Blanco-Fernandez J., Jourdain A.A.
ISSN
1940-087X (Electronic)
ISSN-L
1940-087X
Publication state
Published
Issued date
02/06/2023
Peer-reviewed
Oui
Number
196
Language
english
Notes
Publication types: Journal Article ; Video-Audio Media
Publication Status: epublish
Abstract
Most physiological and disease processes, from central metabolism to immune response to neurodegeneration, involve mitochondria. The mitochondrial proteome is composed of more than 1,000 proteins, and the abundance of each can vary dynamically in response to external stimuli or during disease progression. Here, we describe a protocol for isolating high-quality mitochondria from primary cells and tissues. The two-step procedure comprises (1) mechanical homogenization and differential centrifugation to isolate crude mitochondria, and (2) tag-free immune capture of mitochondria to isolate pure organelles and eliminate contaminants. Mitochondrial proteins from each purification stage are analyzed by quantitative mass spectrometry, and enrichment yields are calculated, allowing the discovery of novel mitochondrial proteins by subtractive proteomics. Our protocol provides a sensitive and comprehensive approach to studying mitochondrial content in cell lines, primary cells, and tissues.
Keywords
Mitochondria/metabolism, Organelles/metabolism, Mass Spectrometry, Cell Line, Mitochondrial Proteins/metabolism, Proteome/analysis
Pubmed
Open Access
Yes
Funding(s)
Swiss National Science Foundation / Projects / 310030_200796
Fondation Pierre Mercier pour la science
Create date
23/06/2023 9:14
Last modification date
02/05/2024 6:09
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