Fer et nutrition [Iron in nutrition]

Détails

ID Serval
serval:BIB_F15527EB5742
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Titre
Fer et nutrition [Iron in nutrition]
Périodique
Archives de pediatrie
Auteur(s)
Tounian P., Chouraqui J.P.
ISSN
1769-664X (Electronic)
ISSN-L
0929-693X
Statut éditorial
Publié
Date de publication
05/2017
Peer-reviewed
Oui
Volume
24
Numéro
5S
Pages
5S23-5S31
Langue
français
Notes
Publication types: Journal Article ; Review
Publication Status: ppublish
Résumé
Iron deficiency is the main nutritional disease worldwide. The multidisciplinary working group of the French Pediatric Society on iron assessed the following recommendations. Since iron is variably absorbed depending on foods, the group defined absorbed iron requirements instead of dietary iron requirements. Iron-rich foods should be introduced at 4-months of age in some breast-fed infants. Between 7 and 11 month-old, formula-fed infants should drink at least 700ml per day of follow-on formula and partially or totally breast-fed infants should receive oral iron supplementation. Between 1 and 6 year-old, children should drink at least 300ml per day of growing-up milk until they become able to consume 100 to 150 grams per day of meat products. From 7 year-old, consumption of 2 portions per day of meat products is necessary in order to achieve daily iron requirements. Oral iron therapy from either increased iron-rich foods consumption or iron salts preparations is indicated when absorbed iron requirements are not achieved or when ferritin concentration is lower than age-specific limit values.

Mots-clé
Anemia, Iron-Deficiency/prevention & control, Child, Child Nutritional Physiological Phenomena, Dietary Supplements, Humans, Infant, Infant Nutritional Physiological Phenomena, Intestinal Absorption, Iron/deficiency, Iron, Dietary/administration & dosage, Nutritional Requirements
Pubmed
Création de la notice
27/06/2017 17:21
Dernière modification de la notice
03/05/2018 21:09
Données d'usage