Comparison of naphthalene bioavailability determined by whole-cell biosensing and availability determined by extraction with Tenax

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Version: Final published version
Serval ID
serval:BIB_EFB2D1AC4E95
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Comparison of naphthalene bioavailability determined by whole-cell biosensing and availability determined by extraction with Tenax
Journal
Environmental Pollution
Author(s)
Kohlmeier S., Mancuso M., Deepthike U., Tecon R., van der Meer J.R., Harms H., Wells M.
ISSN
1873-6424
Publication state
Published
Issued date
2008
Peer-reviewed
Oui
Volume
156
Number
3
Pages
803-808
Language
english
Abstract
A rapid biological method for the determination of the bioavailability of naphthalene was developed and its value as an alternative to extraction-based chemical approaches demonstrated. Genetically engineered whole-cell biosensors are used to determine bioavailable naphthalene and their responses compared with results from Tenax extraction and chemical analysis. Results show a 1:1 correlation between biosensor results and chemical analyses for naphthalene-contaminated model materials and sediments, but the biosensor assay is much faster. This work demonstrates that biosensor technology can perform as well as standard chemical methods, though with some advantages including the inherent biological relevance of the response, rapid response time, and potential for field deployment. A survey of results from this work and the literature shows that bioavailability under non-equilibrium conditions nonetheless correlates well with K(oc) or K(d). A rationale is provided wherein chemical resistance is speculated to be operative.
Keywords
Biological Availability, Biosensing Techniques, Chromatography, High Pressure Liquid, Gases, Green Fluorescent Proteins, Microscopy, Fluorescence, Naphthalenes, Polymers, Pseudomonas putida, Solid Phase Extraction, Water Pollutants
Pubmed
Web of science
Open Access
Yes
Create date
17/02/2009 16:40
Last modification date
20/08/2019 16:17
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