Comment diminuer son risque cardiovasculaire avec l'alimentation? Rôle des graisses consommées [Nutritional advice to help reduce the cardiovascular risk. Update of the Swiss Federal Office of Public Health's recommendations on fat consumption].

Détails

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Etat: Supprimée
Version: de l'auteur
ID Serval
serval:BIB_E7EABE37EF0B
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Titre
Comment diminuer son risque cardiovasculaire avec l'alimentation? Rôle des graisses consommées [Nutritional advice to help reduce the cardiovascular risk. Update of the Swiss Federal Office of Public Health's recommendations on fat consumption].
Périodique
Revue Médicale Suisse
Auteur(s)
Le Boudec J., Pedrazzini B., Andrey M., Ruiz J., Cornuz J., Nanchen D.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
03/2014
Volume
10
Numéro
420
Pages
532-4, 536-8
Langue
français
Notes
Publication types: English Abstract ; Journal Article Publication Status: ppublish
Résumé
The Swiss Federal Office of Public Health's (FOPH) updated its recommendations on fat consumption in 2013. The report recommends that maximum 10% of the daily caloric intake should come from saturated fatty acids, and the total fat intake should account for 20-35%. There is no limitation to dietary cholesterol consumption. Recent studies have shown that replacing consumption of saturated fatty acids by unsaturated fatty acids is more beneficial in terms of cardiovascular prevention than a low fat diet. The purpose of this article is to review the FOPH recommendations on dietary fat as well as the current evidence about their cardiovascular benefit, and to provide a translation of these scientific recommendations into clinical advice.
Mots-clé
Cardiovascular Diseases/prevention & control, Dietary Fats/administration & dosage, Fatty Acids/administration & dosage, Humans, Nutritional Requirements, Public Health, hic" UI="D013557">Switzerland
Pubmed
Création de la notice
30/12/2014 10:50
Dernière modification de la notice
20/08/2019 16:10
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