The diversity of edible species originating in Africa is considerable, but the history of their use and domestication remains largely neglected, despite existing historical records. This essay aims to explore attitudes towards safu (Pachylobus edulis), a Central African fruit that defies Western categories. Based on more than one hundred archival documents, this study examines the history of the safu and the tree that produces it as seen by Europeans (German, English, Belgian, Spanish, French, Italian, Portuguese, Swedish, etc.) present in Central Africa. The documentation collected on safus and safu trees reflects not only local views of the species but also the broader European projects pursued on the continent and the vision of African foodways. Indeed, their valuation is symptomatic of food encounters and hierarchies during colonial settlement. More broadly, it reveals how subsistence and agriculture were viewed in the region: the ubiquity of this fruit tree around villages, as often reported, contrasts sharply with the historical narrative of the absence of African agriculture in the tropics. Finally, it shows how colonial enterprises, despite hindered dispersal and missed opportunities, circulated the species in different parts of the planet.