Barriers to healthy eating in Switzerland: A nationwide study.

Details

Serval ID
serval:BIB_E32EA40DE3B5
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Barriers to healthy eating in Switzerland: A nationwide study.
Journal
Clinical nutrition
Author(s)
de Mestral C., Stringhini S., Marques-Vidal P.
ISSN
1532-1983 (Electronic)
ISSN-L
0261-5614
Publication state
Published
Issued date
12/2016
Peer-reviewed
Oui
Volume
35
Number
6
Pages
1490-1498
Language
english
Notes
Publication types: Journal Article
Publication Status: ppublish
Abstract
Several barriers can hinder healthy eating in the population. We aimed to assess the prevalence of self-reported barriers to healthy eating in Switzerland and examine their socioeconomic and demographic determinants.
Using representative cross-sectional data from the Swiss Health Survey 2012, we assessed, separately by gender, the prevalence of ten barriers and their association with demographic and socioeconomic determinants; we used age- and multivariable-adjusted logistic regression and report the odds ratio for likelihood to identify each barrier according to each demographic and socioeconomic determinant.
The most prevalent barriers were "price" (43.2% in women, 35.8% in men), "daily habits, constraints" (39.8%, 37.5%), "fondness of good food" (38.8%, 51.0%), "time constraint" (34.8%, 29.0%) and "lack of willpower" (22.0%, 21.2%). Prevalence of most barriers decreased with age, increased for "fondness of good food" and remained constant for "price." After multivariable adjustment, obese participants were more likely to report "fondness of good food" [Odds ratio (95% confidence interval) for obese vs. normal weight women and men, respectively: 1.63 (1.38-1.91), 2.02 (1.72-2.38)]. Participants with lower education were more likely to report "fondness of good food" [mandatory vs. tertiary women and men, respectively: 1.93 (1.62-2.39), 1.51 (1.26-1.81)], but less likely to report "lack of willpower" [0.45 (0.38-0.55), 0.40 (0.33-0.49)] and "time constraint" [0.61 (0.51-0.73), 0.78 (0.63-0.96)]. Participants with lower income were more likely to report "price" [lowest vs. highest quartile for women and men, respectively, 1.65 (1.43-1.90), 1.47 (1.26-1.71)] but less likely to report "lack of willpower" [0.71 (0.61-0.82), 0.40 (0.33-0.49)]. Smoking, living situation, nationality and living area showed little or no association.
Several barriers to healthy eating were highly prevalent regardless of gender; the most important determinants were age, obesity, education, and income, with different effects per barrier. This requires multifaceted interventions to tackle several barriers simultaneously.

Keywords
Adolescent, Adult, Aged, Body Mass Index, Commerce, Cross-Sectional Studies, Female, Food/economics, Food Supply/economics, Health Surveys, Healthy Diet/economics, Healthy Diet/psychology, Humans, Logistic Models, Male, Middle Aged, Prevalence, Restaurants/economics, Rural Population, Sex Factors, Social Support, Socioeconomic Factors, Surveys and Questionnaires, Switzerland, Urban Population, Young Adult, Barriers, Epidemiology, Healthy eating, National survey, Nutrition
Pubmed
Web of science
Create date
03/05/2016 17:38
Last modification date
20/08/2019 17:07
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