Should we adjust for seasonality in food consumption surveys? The answer in Switzerland.
Details
State: Public
Version: Final published version
Serval ID
serval:BIB_DD5219038940
Type
Inproceedings: an article in a conference proceedings.
Publication sub-type
Poster: Summary – with images – on one page of the results of a researche project. The summaries of the poster must be entered in "Abstract" and not "Poster".
Collection
Publications
Institution
Title
Should we adjust for seasonality in food consumption surveys? The answer in Switzerland.
Title of the conference
Clinical Nutrition
Organization
38th congress of the European Society for Clinical Nutrition and Metabolism (ESPEN), Copenhagen, 2016
Publication state
Published
Issued date
2016
Language
english
Notes
Paru dans Clinical Nutrition, n° 35, S.90-P126
Abstract
Background : Due to market globalization and high availability of various foods throughout the year, adjustment for seasonality at food level may have become unnecessary.
Objective : To describe food consumption across seasons using data from the first National Nutrition Survey in Switzerland.
Methods : National population-based cross-sectional survey included the three linguistic regions of Switzerland.
Objective : To describe food consumption across seasons using data from the first National Nutrition Survey in Switzerland.
Methods : National population-based cross-sectional survey included the three linguistic regions of Switzerland.
Publisher's website
Create date
26/04/2018 12:58
Last modification date
20/08/2019 16:02
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