Recent scholarship on the late medieval Pays de Vaud has allowed for a better understanding of the Reformation (1536) in this region, revealing it as a period marked not only by ruptures but also by significant adaptations and continuities. This article employs a trans-periodic approach to explore the material culture of the Eucharist, tracing its developments across the late medieval and Reformation periods. Key findings include the transition from stone altars to wooden communion tables, the contested continuity in the substance and shape of chalices, and the gradual shift from unleavened hosts to plain bread. These changes highlight a complex interplay of theological and practical concerns. The study provides a nuanced perspective on the Reformation in the Pays de Vaud, emphasizing the ongoing influence of medieval ecclesiastical reforms and the gradual nature of liturgical transformations. This analysis underscores the importance of material culture in understanding religious and cultural shifts during this pivotal period.