Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry.

Details

Serval ID
serval:BIB_CCD770E6AE60
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry.
Journal
Journal of bone and mineral metabolism
Author(s)
Kosk D., Kramer H., Luke A., Camacho P., Bovet P., Rhule J.P., Forrester T., Wolf M., Sempos C., Melamed M.L., Dugas L.R., Cooper R., Durazo-Arvizu R.
ISSN
1435-5604 (Electronic)
ISSN-L
0914-8779
Publication state
Published
Issued date
11/2017
Peer-reviewed
Oui
Volume
35
Number
6
Pages
666-674
Language
english
Notes
Publication types: Journal Article
Publication Status: ppublish
Abstract
Fibroblast growth factor-23 (FGF23), a phosphaturic hormone secreted mainly by osteocytes, maintains serum phosphate levels within a tight range by promoting phosphaturia. Previous studies have mainly focused on the link between FGF23 levels and dietary intake of phosphate, but other dietary factors may also influence FGF23 levels. This cross-sectional study pooled three populations of young adults with African ancestry (452 in Chicago, IL, USA; 477 in Victoria, Seychelles; and 482 in Kumasi, Ghana) with estimated glomerular filtration rate >80 ml/min/1.73 m <sup>2</sup> to examine the association of dietary factors based on two 24-h recalls with FGF23 levels measured using a C-terminal assay. Linear regression was used to examine the association between log-transformed FGF23 levels and quartiles of calorie-adjusted dietary factors with adjustment for covariates. In the pooled sample of 1411 study participants, the mean age was 35.2 (6.2) years and 45.3% were male. Median plasma C-terminal FGF23 values in relative units (RU)/ml were 59.5 [interquartile range (IQR) 44.1, 85.3] in the USA, 43.2 (IQR 33.1, 57.9) in Seychelles, and 34.0 (IQR 25.2, 50.4) in Ghana. With adjustment for covariates, increasing quartiles of calcium and animal protein and decreasing quartiles of vegetable protein, fiber, and magnesium intake were associated with significantly higher FGF23 levels compared to the lowest quartile. After further adjustment for dietary factors, significant trends in FGF23 levels were noted only for quartiles of calcium, fiber, and magnesium intake (P < 0.001). Dietary factors other than phosphate are associated with FGF23 levels in young adults.

Keywords
Adult, African Continental Ancestry Group, Animals, Calcium, Dietary/metabolism, Cross-Sectional Studies, Diet, Female, Fibroblast Growth Factors/blood, Humans, Male, Middle Aged, Phosphates/blood, Young Adult, Calcium intake, FGF23, Fibroblast growth factor 23, Phosphate intake, Vitamin D
Pubmed
Web of science
Create date
22/12/2016 10:16
Last modification date
20/08/2019 15:47
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