Usefulness of procalcitonin serum level for the diagnosis of bacteremia

Details

Serval ID
serval:BIB_C6D1CA5E131E
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Usefulness of procalcitonin serum level for the diagnosis of bacteremia
Journal
European Journal of Clinical Microbiology and Infectious Diseases
Author(s)
Liaudat  S., Dayer  E., Praz  G., Bille  J., Troillet  N.
ISSN
0934-9723
Publication state
Published
Issued date
08/2001
Peer-reviewed
Oui
Volume
20
Number
8
Pages
524-7
Notes
Evaluation Studies
Journal Article --- Old month value: Aug
Abstract
The predictive value of procalcitonin serum levels to detect or rule out bacteremia was investigated prospectively in a case-control study with 200 hospitalized adults from whom blood samples were taken for culture. Fifty bacteremic patients (cases) had higher procalcitonin serum levels than the 150 controls with sterile blood cultures (11.7 vs. 0.7 ng/ml; P=0.0001), a difference that remained significant after controlling for potential confounders in multivariate analysis. At cut-off values of 0.5 and 0.2 ng/ml, the sensitivity of procalcitonin was 56 and 92%, and the specificity was 83 and 43%, respectively. These results yielded low positive (22 and 12%) and high negative predictive values (96 and 99%), reflecting primarily the low prevalence of bacteremia among patients who undergo blood cultures in hospitals (low pretest probability). Although caution is mandatory when using such markers at the individual level, procalcitonin, possibly together with other parameters, could nonetheless prove useful in future studies to rapidly rule out bacteremia.
Keywords
Aged Bacteremia/*diagnosis/microbiology Bacteria/classification/isolation & purification Bacterial Infections/diagnosis/microbiology Blood/microbiology Calcitonin/*blood Case-Control Studies Culture Media Female Humans Male Middle Aged Predictive Value of Tests Protein Precursors/*blood Sensitivity and Specificity
Pubmed
Web of science
Create date
11/02/2008 13:40
Last modification date
20/08/2019 16:42
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