Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach

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Serval ID
serval:BIB_B74D35F3562A
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach
Journal
Journal of Chromatography A
Author(s)
Veyrand Bruno, Brosseaud Aline, Sarcher Ludovic, Varlet Vincent, Monteau Fabrice, Marchand Philippe, Andre François, Le Bizec Bruno
ISSN
0021-9673
Publication state
Published
Issued date
05/2007
Volume
1149
Number
2
Pages
333-344
Language
english
DOI
10.1016/j.chroma.2007.03.043
Pubmed
17395191
Web of science
000246673000021
Create date
08/10/2019 10:56
Last modification date
09/10/2019 6:26
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