L’évolution de la formation professionnelle des bouchers-charcutiers

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Serval ID
serval:BIB_9CB8F000761C
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
L’évolution de la formation professionnelle des bouchers-charcutiers
Journal
"Malley ville animale " Cahier de l’Ouest n° 4
Author(s)
Cochand Alexia
Publication state
Published
Issued date
2021
Language
french
OAI-PMH
oai:serval.unil.ch:BIB_9CB8F000761C
Create date
24/05/2022 16:39
Last modification date
25/05/2022 6:37
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