Knowledge Translation and Evidence-Based Practice: A Qualitative Study on Clinical Dietitians’ Perceptions and Practices in Switzerland

Details

Ressource 1Request a copy Under indefinite embargo.
UNIL restricted access
State: Public
Version: Final published version
License: All rights reserved
Serval ID
serval:BIB_9B35870714CC
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Knowledge Translation and Evidence-Based Practice: A Qualitative Study on Clinical Dietitians’ Perceptions and Practices in Switzerland
Journal
Journal of the academy of nutrition and dietetics
Author(s)
Soguel Ludivine, Vaucher Carla, Bengough Theresa, Burnand Bernard, Desroches Sophie
Publication state
Published
Issued date
08/07/2019
Peer-reviewed
Oui
Volume
119
Number
1882-1889
Language
english
OAI-PMH
oai:serval.unil.ch:BIB_9B35870714CC
Create date
23/07/2019 11:03
Last modification date
26/01/2023 7:51
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