Gene-diet interactions and cardiovascular diseases: a systematic review of observational and clinical trials.

Details

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State: Public
Version: author
License: CC BY 4.0
Serval ID
serval:BIB_95A60018F9C7
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Gene-diet interactions and cardiovascular diseases: a systematic review of observational and clinical trials.
Journal
BMC cardiovascular disorders
Author(s)
Roa-Díaz Z.M., Teuscher J., Gamba M., Bundo M., Grisotto G., Wehrli F., Gamboa E., Rojas L.Z., Gómez-Ochoa S.A., Verhoog S., Vargas M.F., Minder B., Franco O.H., Dehghan A., Pazoki R., Marques-Vidal P., Muka T.
ISSN
1471-2261 (Electronic)
ISSN-L
1471-2261
Publication state
Published
Issued date
20/08/2022
Peer-reviewed
Oui
Volume
22
Number
1
Pages
377
Language
english
Notes
Publication types: Journal Article ; Systematic Review ; Research Support, Non-U.S. Gov't
Publication Status: epublish
Abstract
Both genetic background and diet are important determinants of cardiovascular diseases (CVD). Understanding gene-diet interactions could help improve CVD prevention and prognosis. We aimed to summarise the evidence on gene-diet interactions and CVD outcomes systematically.
We searched MEDLINE <sup>®</sup> via Ovid, Embase, PubMed <sup>®</sup> , and The Cochrane Library for relevant studies published until June 6th 2022. We considered for inclusion cross-sectional, case-control, prospective cohort, nested case-control, and case-cohort studies as well as randomised controlled trials that evaluated the interaction between genetic variants and/or genetic risk scores and food or diet intake on the risk of related outcomes, including myocardial infarction, coronary heart disease (CHD), stroke and CVD as a composite outcome. The PROSPERO protocol registration code is CRD42019147031.
We included 59 articles based on data from 29 studies; six articles involved multiple studies, and seven did not report details of their source population. The median sample size of the articles was 2562 participants. Of the 59 articles, 21 (35.6%) were qualified as high quality, while the rest were intermediate or poor. Eleven (18.6%) articles adjusted for multiple comparisons, four (7.0%) attempted to replicate the findings, 18 (30.5%) were based on Han-Chinese ethnicity, and 29 (49.2%) did not present Minor Allele Frequency. Fifty different dietary exposures and 52 different genetic factors were investigated, with alcohol intake and ADH1C variants being the most examined. Of 266 investigated diet-gene interaction tests, 50 (18.8%) were statistically significant, including CETP-TaqIB and ADH1C variants, which interacted with alcohol intake on CHD risk. However, interactions effects were significant only in some articles and did not agree on the direction of effects. Moreover, most of the studies that reported significant interactions lacked replication. Overall, the evidence on gene-diet interactions on CVD is limited, and lack correction for multiple testing, replication and sample size consideration.
Keywords
Cardiovascular Diseases/diagnosis, Cardiovascular Diseases/genetics, Cardiovascular Diseases/prevention & control, Cross-Sectional Studies, Diet/adverse effects, Humans, Myocardial Infarction/epidemiology, Prospective Studies, Cardiovascular diseases, Coronary heart disease, Diet, Gene-diet interaction, Myocardial infarction, Stroke
Pubmed
Web of science
Open Access
Yes
Create date
30/08/2022 10:00
Last modification date
19/07/2023 6:57
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