Fingerprinting of monovarietal olive oils from Argentina and Uruguay via stable isotope, fatty acid profile, and chemometric analyses

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State: Public
Version: Final published version
License: CC BY 4.0
Serval ID
serval:BIB_8EA6A28EC6BA
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Fingerprinting of monovarietal olive oils from Argentina and Uruguay via stable isotope, fatty acid profile, and chemometric analyses
Journal
Food Chemistry
Author(s)
Spangenberg J. E., Lantos I.
ISSN
0308-8146
Publication state
Published
Issued date
08/2024
Peer-reviewed
Oui
Volume
449
Pages
139194
Language
english
Abstract
Tracing methods of non-European EVOOs commercialized worldwide are becoming crucial for effective authenticity controls. Limited analytical studies of these oils are available on a global scale, similar to those of European EVOOs. We report for the first time the fatty acid concentrations, bulk-oil 2H/1H, 13C/12C, and 18O/16O ratios and fatty acid 13C/12C ratios of 43 authentic monovarietal EVOOs from different geographical regions in Argentina and Uruguay. The samples were obtained from a wide range of latitudes and altitudes along an E–W profile, from lowlands near the Atlantic Ocean to the pre-Andean highlands near the Pacific Ocean. Principal component scores were used to cluster EVOOs into three groups— central-western Argentina, central Argentina, and Uruguay—based on nine stable isotope ratios and the oleic-linoleic acid concentration ratio. The bulk 2H/1H and 18O/16O values and 13C/12C of palmitoleic and linoleic acids provide good tools for differentiating these oils via linear discriminant analysis.
Keywords
Olive oil Traceability, IRMS, FAMEs, δ13C, δ2H and δ18O, Food Science, Analytical Chemistry
Pubmed
Open Access
Yes
Create date
05/04/2024 9:46
Last modification date
24/04/2024 5:58
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