Cross-cultural management education rebooted : Creating positive value through scientific mindfulness

Details

Serval ID
serval:BIB_8C5925CC1CFE
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Cross-cultural management education rebooted : Creating positive value through scientific mindfulness
Journal
Cross Cultural & Strategic Management
Author(s)
Dietz J., Fitzsimmons S. R., Aycan Z., Francesco A. M., Jonsen K., Osland J., Sackmann S. A., Lee H.-J., Boyacigiller N. A.
ISSN
2059-5794
Publication state
Published
Issued date
06/02/2017
Peer-reviewed
Oui
Volume
24
Number
1
Pages
125-151
Language
english
Abstract
Purpose - Graduates of cross-cultural management (CCM) courses should be capable of both tackling international and cross-cultural situations and creating positive value from the diversity inherent in these situations. Such value creation is challenging because these situations are typically complex due to differences in cultural values, traditions, social practices, and institutions, such as legal rules, coupled with variation in, for example, wealth and civil rights among stakeholders. The paper aims to discuss these issues.
Design/methodology/approach - The authors argue that a scientific mindfulness approach to teaching CCM can help students identify and leverage positive aspects of differences and thereby contribute to positive change in cross-cultural situations.
Findings - Scientific mindfulness combines mindfulness and scientific thinking with the explicit goal to drive positive change in the world.
Originality/value - The authors explain how the action principles of scientific mindfulness enable learners to build positive value from cultural diversity. The authors then describe how to enact these principles in the context of CCM education.
Keywords
International management, Management education, Stakeholder involvement, Positive organizational scholarship, Cross-cultural management education, Scientific mindfulness
Web of science
Create date
09/08/2017 10:33
Last modification date
20/08/2019 15:50
Usage data