Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations

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Serval ID
serval:BIB_85B0D953E511
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Production externe
Title
Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations
Journal
PLOS ONE
Author(s)
Haasova Simona, Florack Arnd
ISSN
1932-6203
Publication state
Published
Issued date
04/11/2019
Editor
Gao Zhifeng
Volume
14
Number
11
Pages
e0223510
Language
english
Keywords
Multidisciplinary
DOI
10.1371/journal.pone.0223510
Pubmed
31682613
Web of science
000532676800004
Open Access
Yes
Create date
02/11/2021 14:16
Last modification date
02/11/2021 14:16
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