Fructose overfeeding in first-degree relatives of type 2 diabetic patients impacts energy metabolism and mitochondrial functions in skeletal muscle.
Details
Serval ID
serval:BIB_78B5A034B3BB
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Fructose overfeeding in first-degree relatives of type 2 diabetic patients impacts energy metabolism and mitochondrial functions in skeletal muscle.
Journal
Molecular nutrition & food research
ISSN
1613-4133 (Electronic)
ISSN-L
1613-4125
Publication state
Published
Issued date
12/2016
Peer-reviewed
Oui
Volume
60
Number
12
Pages
2691-2699
Language
english
Notes
Publication types: Journal Article ; Randomized Controlled Trial
Publication Status: ppublish
Publication Status: ppublish
Abstract
The aim of the study was to assess the effects of a high-fructose diet (HFrD) on skeletal muscle transcriptomic response in healthy offspring of patients with type 2 diabetes, a subgroup of individuals prone to metabolic disorders.
Ten healthy normal weight first-degree relatives of type 2 diabetic patients were submitted to a HFrD (+3.5 g fructose/kg fat-free mass per day) during 7 days. A global transcriptomic analysis was performed on skeletal muscle biopsies combined with in vitro experiments using primary myotubes. Transcriptomic analysis highlighted profound effects on fatty acid oxidation and mitochondrial pathways supporting the whole-body metabolic shift with the preferential use of carbohydrates instead of lipids. Bioinformatics tools pointed out possible transcription factors orchestrating this genomic regulation, such as PPARα and NR4A2. In vitro experiments in human myotubes suggested an indirect action of fructose in skeletal muscle, which seemed to be independent from lactate, uric acid, or nitric oxide.
This study shows therefore that a large cluster of genes related to energy metabolism, mitochondrial function, and lipid oxidation was downregulated after 7 days of HFrD, thus supporting the concept that overconsumption of fructose-containing foods could contribute to metabolic deterioration in humans.
Ten healthy normal weight first-degree relatives of type 2 diabetic patients were submitted to a HFrD (+3.5 g fructose/kg fat-free mass per day) during 7 days. A global transcriptomic analysis was performed on skeletal muscle biopsies combined with in vitro experiments using primary myotubes. Transcriptomic analysis highlighted profound effects on fatty acid oxidation and mitochondrial pathways supporting the whole-body metabolic shift with the preferential use of carbohydrates instead of lipids. Bioinformatics tools pointed out possible transcription factors orchestrating this genomic regulation, such as PPARα and NR4A2. In vitro experiments in human myotubes suggested an indirect action of fructose in skeletal muscle, which seemed to be independent from lactate, uric acid, or nitric oxide.
This study shows therefore that a large cluster of genes related to energy metabolism, mitochondrial function, and lipid oxidation was downregulated after 7 days of HFrD, thus supporting the concept that overconsumption of fructose-containing foods could contribute to metabolic deterioration in humans.
Keywords
Adult, Cell Line, Cross-Over Studies, Diabetes Mellitus, Type 2/blood, Diet, Energy Metabolism, Fructose/administration & dosage, Fructose/adverse effects, Gene Expression Profiling, Humans, Lipid Metabolism/drug effects, Male, Mitochondria/drug effects, Mitochondria/metabolism, Muscle Fibers, Skeletal/drug effects, Muscle Fibers, Skeletal/metabolism, Nuclear Receptor Subfamily 4, Group A, Member 2/genetics, Nuclear Receptor Subfamily 4, Group A, Member 2/metabolism, PPAR alpha/genetics, PPAR alpha/metabolism, Transcriptome, Young Adult, Energy metabolism, Gene regulation, High-fructose diet, Lipid oxidation, Skeletal muscle
Pubmed
Web of science
Create date
05/08/2016 16:44
Last modification date
20/08/2019 14:35