Impact de la consommation de sel sur la santé: les croyances de la population suisse [Impact of salt intake on health: beliefs of the Swiss population].

Details

Serval ID
serval:BIB_70A0C71C6C9C
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Impact de la consommation de sel sur la santé: les croyances de la population suisse [Impact of salt intake on health: beliefs of the Swiss population].
Journal
Revue Médicale Suisse
Author(s)
Ditisheim A., Muradbegovic E., Bochud M., Burnier M., Pechère-Bertschi A.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
2013
Volume
9
Number
397
Pages
1613-1616
Language
french
Notes
Publication types: English Abstract ; Journal ArticlePublication Status: ppublish. pdf type: étude
Abstract
Excessive salt intake increases the risk of developing hypertension and cardiovascular disease. Sodium intake remains high both in developed and emerging countries. The Swiss Federal Office of Public Health has ordered a national survey on the salt intake in Switzerland, realized in different centers. This article presents the results of the awareness of the Swiss population concerning the relationship between excessive salt intake and health. This survey reveals a lack of knowledge regarding the association between high salt intake and cardiovascular disease, the sodium content of usual food, and the recommended daily value of sodium intake. Strategies to reduce salt consumption need to be reinforced by collaborations between health authorities and health care professionals.
Keywords
Adolescent, Adult, Cardiovascular Diseases/etiology, Cooperative Behavior, Female, Food Analysis, Food Habits, Health Knowledge, Attitudes, Practice, Humans, Hypertension/etiology, Male, Middle Aged, Nutrition Surveys, Sodium, Dietary/administration & dosage, Switzerland, Young Adult
Pubmed
Create date
10/12/2013 11:44
Last modification date
20/08/2019 15:29
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