Longitudinal profiling of urinary steroids by gas chromatography/combustion/isotope ratio mass spectrometry: Diet change may result in carbon isotopic variations

Details

Serval ID
serval:BIB_632522280CD3
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Longitudinal profiling of urinary steroids by gas chromatography/combustion/isotope ratio mass spectrometry: Diet change may result in carbon isotopic variations
Journal
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Author(s)
Saudan  C., Kamber  M., Barbati  G., Robinson  N., Desmarchelier  A., Mangin  P., Saugy  M.
ISSN
1570-0232
Publication state
Published
Issued date
2006
Peer-reviewed
Oui
Volume
831
Number
1-2
Pages
324-327
Abstract
Longitudinal profiling of urinary steroids was investigated by using a gas chromatography/combustion/isotope ratio mass spectrometry (GC/C/IRMS) method. The carbon isotope ratio of three urinary testosterone (T) metabolites: androsterone, etiocholanolone, 5 beta-androstane-3 alpha,17 beta-diol (5 beta-androstanediol) together with 16(5 alpha)-androsten-3 alpha-ol (androstenol) and 5 beta-pregnane-3 alpha,20 alpha-diol (5 beta-preananediol) were measured in urine samples collected from three top-level athletes over 2 years. Throughout the study, the subjects were living in Switzerland and were residing every year for a month or two in an African country. C-13-enrichment larger than 2.5 parts per thousand was observed for one subject after a 2-month stay in Africa. Our findings reveal that C-13-enrichment caused by a diet change might be reduced if the stay in Africa was shorter or if the urine sample was not collected within the days after return to Switzerland. The steroids of interest in each sample did not show significant isotopic fractionation that could lead to false positive results in anti-doping testing. In contrast to the results obtained with the carbon isotopic ratio, profiling of urinary testosterone/epitestosterone (TIE) ratios was found to be unaffected by a diet change.
Pubmed
Web of science
Create date
08/02/2008 18:44
Last modification date
20/08/2019 15:19
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