Edulcorants artificiels et diabète: faux amis [Artificial sweeteners and diabetes: friends or foes?].

Détails

ID Serval
serval:BIB_4775DB8C3A50
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Titre
Edulcorants artificiels et diabète: faux amis [Artificial sweeteners and diabetes: friends or foes?].
Périodique
Revue Médicale Suisse
Auteur(s)
Tran C., Jornayvaz F.R.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
2015
Volume
11
Numéro
477
Pages
1246-1249
Langue
français
Résumé
Sugary drinks consumption is associated with increased risk of obesity and type 2 diabetes. Thereby, artificial sweeteners (AS) consumption became increasingly popular and were introduced largely in our diet in order to reduce calorie intake and normalise blood glucose levels without altering our taste for "sweetness". However, the results of published studies on health outcomes secondary to AS intake, including type 2 diabetes risk, are inconsistent. The aim of this article is to focus on the role of AS in glucose homeostasis and diabetes onset.
Mots-clé
Diabetes Mellitus, Type 2/epidemiology, Diabetes Mellitus, Type 2/etiology, Glucose/metabolism, Homeostasis/drug effects, Humans, Intestines/drug effects, Intestines/microbiology, Microbiota/drug effects, Obesity/epidemiology, Obesity/etiology, Risk Factors, Sweetening Agents/adverse effects, Sweetening Agents/classification, Switzerland/epidemiology
Pubmed
Création de la notice
10/09/2015 11:49
Dernière modification de la notice
20/08/2019 13:53
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